Dionne is an Accredited Practising Dietitian and qualified Paediatric Dietitian with over three years of specialised experience in disability and paediatric feeding. Her clinical practice spans the lifespan and a variety of settings across Australia, including NDIS and Medicare-funded programmes, private practice and community health services. Passionate about supporting children, adults with disabilities and their families, Dionne is dedicated to helping clients achieve their health goals while promoting independence, dignity and quality of life. In addition to her dietetic role, she works as a key worker, coordinating supports and collaborating with families, support workers and multidisciplinary teams to provide holistic, person-centred care. Dionne delivers personalised, evidence-based interventions addressing a wide range of needs, including meal planning with IDDSI modifications, SOS feeding therapy, cooking skill development, fussy eating and sensory feeding challenges, as well as capacity building for families and support workers. As a mother, Dionne brings genuine empathy and insight to her work, understanding firsthand the complexities individuals and families may face when navigating feeding difficulties. Her philosophy is grounded in making nutrition accessible, inclusive and empowering. Whether through comprehensive personalised planning, mentoring support staff or developing engaging education, Dionne is committed to helping each client participate more confidently in everyday life.