Isabelle is an Accredited Practising Dietitian with a Bachelor’s in Nutrition and Dietetics from Flinders University. She has experience in clinical, community, and food service nutrition across hospitals and rehabilitation centres in Australia and Singapore. She has also contributed to quality improvement projects, including refining finger-food menus for cognitively challenged patients and designing group diabetes education programs for multicultural communities. She enjoys supporting individuals in managing chronic diseases and volunteering to provide meals for those in need. Isabelle is dedicated to working with people with a disability and embraces a client-centred approach by developing nutrition plans that suit their needs and goals.